How to Make Enchiladas Mexicanas Rojas

Enchilada Sauce

Add the remaining 2 cups water to the blender.

Recipe Summary Enchilada Sauce

This is a great, authentic enchilada sauce, without tomato sauce.

Ingredients | Enchiladas Mexicanas Rojas

1 tablespoon vegetable oil

1 cup diced onion

3 tablespoons chopped garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

¼ teaspoon ground cinnamon

3 tablespoons all-purpose flour

5 tablespoons hot chili powder

4 ½ cups chicken broth

½ (1 ounce) square semisweet chocolate

Directions

Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.

Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Info | Enchiladas Mexicanas Rojas

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Enchilada Sauce

Side Dish, Sauces and Condiments, Sauces,