Steps to Prepare Baked Brussel Sprouts Recipe Balsamic Vinegar

Roasted Brussels Sprouts With Pears

Add balsamic vinegar to a medium sauce pan.

Recipe Summary Roasted Brussels Sprouts With Pears

A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar.

Ingredients | Baked Brussel Sprouts Recipe Balsamic Vinegar

1 pound Brussels sprouts, cut in half

2 Anjou pears, cubed

3 tablespoons olive oil, divided

1 onion, diced

1 teaspoon garlic powder

salt to taste

1 slice bacon, cut into small pieces, or more to taste

¼ cup balsamic vinegar

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.

Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.

Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.

While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.

You can use any firm and slightly green pear variety that you prefer.

You can use fresh minced garlic instead of garlic powder, if desired.

Info | Baked Brussel Sprouts Recipe Balsamic Vinegar

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Roasted Brussels Sprouts With Pears

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,